Himali Indian Restaurant Kilsyth

A creamy sweet sour dish

Ground cashewnuts cooked in a rich creamy sauce

A most popular dish of old delhi, chicken tikka gently poached in a butter, tomato sauce & ground cashewnut

Medium. Thick sauce with extra tomatoes

Poppadoms & spiced onions, choose two starter (veg pakora / mushroom pakora / onion bhaji), (below all for extra), (chicken / haggis / fish pakora / chicken chaat), choose two any curry except Himali Specialities (with lamb, prawn for £1.5 or king prawn for 2.95 extra price), choose two pilau rice / boiled rice / naan / 2 chapatti

Poppadoms & spiced onions, choose one starter ( veg pakora, mushroom pakora, mix pakora or onion bhaji), ( below all £1 extra ), (chicken, haggis, fish pakora or chicken chaat), choose one curry. Any curry except new Himali specialities (with lamb, prawn for fl.5 or king prawn for 2.95 extra price), choose one pilau rice, boiled rice, naan or 2 chapatti

Poppadoms & spiced onions, choose one starter ( veg pakora, mushroom pakora, mix pakora or onion bhaji), ( below all £1 extra ), (chicken, haggis, fish pakora or chicken chaat), choose one curry. Any curry except new Himali specialities (with lamb, prawn for fl.5 or king prawn for 2.95 extra price), choose one pilau rice, boiled rice, naan or 2 chapatti

Poppadoms & spiced onions, choose two starter (veg pakora / mushroom pakora / onion bhaji), (below all for extra), (chicken / haggis / fish pakora / chicken chaat), choose two any curry except Himali Specialities (with lamb, prawn for £1.5 or king prawn for 2.95 extra price), choose two pilau rice / boiled rice / naan / 2 chapatti

Paneer is a fresh milk flavour cheese, a popular evening snack from Old Delhi, are just perfect cold weather

Vegetable, mushroom, chicken

For 2. Veg pakora, chicken pakora, mushroom pakora, haggis pakora & chat

For 2. Vegetables pokora, chicken pokora, mushrooms pakora & haggis pakora, onion bhaji

A signature dish from Nepal. Steamed chicken dumplings served with tangy sauce ( regular 6pcs & large 9 pcs)

Sweet & sour

On the bone

Lamb mince

Chick peas

The creamy, juicy, aromatic afgani chicken tikka is a lip-smaking & marinated in a rich blend of spices & yoghurt

With peppers, onions & mushrooms

With peppers, onions & mushrooms

Served with naan. Chicken tikka, lamb tikka, seekh kebab, tandoori chicken & chicken chaat served with naan (king prawns 2.0 pound extra)

Leg & breast on the bone

Ground cashewnuts cooked in a rich creamy sauce

Medium. Peppers, onions, bhoona sauce

Medium. Peppers, onion, tomato base

Medium. Spinach puree, green chilli, fresh garlic & flourish of fresh cream

Pickle, peppers, onions

Thick & boldly spiced sauce the freshness of the flavour & the cooking process sets balti apart as a curry taste sensation

Medium. Spinach, onions, mushrooms

Hot. Cooked with rich garlic, ginger in a hot & spicy sauce

Extra hot. Cooked in very hot sauce, fresh cream

Cooked in green chilli, coconut milk

Medium. Creamy tomato base with paprika

Peppers, onions, pickles, yoghurt

A creamy sweet sour dish

Medium. Diced peppers, onions, mushrooms

Medium. Pepper, onions, mix pickle cooked with white wine

Medium. Pepper, onions, mixture with mr.Prawn

Cooked with spices, ginger, and a rich gravy flavour

Cooked with extra lentil

Medium. A thick spinach puree base

Medium. Thick sauce with extra tomatoes

Sweet & sour sauce

Medium. Cooked with extra onions

Medium. Simplest form of curry

Coconut cream, fresh cream

Cooked in rich creamy sauce with ground cashewnuts

Cooked with fresh cream & mango or pineapple

Medium hot dish cooked in creamy sauce & touch of green chillies

A most popular dish of old delhi, chicken tikka gently poached in a butter, tomato sauce & ground cashewnut

This chicken dish a fantastic melody of spinach leaves chicken made with aromatic spices in an onion - tomato gravy

Lamb simmered until tender in an aromatic blend of peppers & spinach

Rara gosht is a very unique lamb recipe which combines the pieces along with lamb mince in it, the combination of whole spices & powdered spices make it a very tasty dish

A classic North Indian dish cooked slow in a traditional sauce with a touch of green chillies

Green peas, lamb mince

Creamy & favoured, deeply aromatic, infused with coconut milk, curry leaves & delicious spices

Coconut milk, curry leaves, tomato base

Household recipe from Nepal. It is a traditional curry from our lovely neighbouring country. It is typically cooked in a low heat which brings out all the flavour from spices

Tender lamb, potato, coconut milk, tamarind sauce

Mr prawn, chicken & lamb

Lentil

Chick peas

Mix vegetable with fresh spinach

Medium

Medium. Cottage cheese, peppers, onions in tomato base sauce

Medium

Cottage cheese, cream base

Medium. Cottage cheese, spinach puree

Medium. Potato & cauliflower

Each

Yoghurt, tomato, cucumber

Tomato, onion and cucumber

Sweet

Chapati cooked in clay oven

Curry, bhoona, patis, chasni, korma etc

Curry, bhoona, patis, chasni, korma etc

Traditional Indian dessert